Fresh. Local. Sustainable. Hunting.
This is a great video and a great story by "Salt Fresh and Field," documenting the process whereby an acclaimed "fresh & local" chef in Canada kills and cooks his first deer. This is something i identify with, and like to call my own brand of "non-commercial organic" lifestyle when I go into EarthFare. And ultimately a perspective that I appreciate more and more alongside the thought of one day teaching my children how to nourish their own connection with nature and to provide for their own families.